Non-GMO Amaranth Flour 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Superfood | Nutritionally Dense

Naturally rich in lysine and iron, amaranth flour supports energy production, immune health, and cell regeneration.

Origin: South America

How to Use:

1. Add to gluten-free bread or flatbread mixes

2. Use in pancakes, muffins, or cookies

3. Blend into protein-rich porridge or batters

Ingredients: 100% Raw, Non-GMO Amaranth Flour