Non-GMO Brown Rice Flour 400g

Plant-Based | Gluten-Free | High Fibre | Nutritionally Dense

Brown rice flour retains the whole grain’s fibre, B vitamins, and minerals, promoting digestive and cardiovascular health.

Origin: Asia

How to Use:

1. Use in muffins, pancakes, or cookies

2. Add to gluten-free flour blends

3. Thicken curries or stews naturally

Ingredients: 100% Raw, Non-GMO Brown Rice Flour