Non-GMO Buckwheat Flour 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Superfood | Nutritionally Dense

Rich in rutin and antioxidants, buckwheat flour supports circulation, heart health, and stable energy.

Origin: Eastern Europe / China

How to Use:

1. Make traditional pancakes or blinis

2. Use in gluten-free baking and pasta doughs

3. Blend with other flours for waffles or crepes

Ingredients: 100% Raw, Non-GMO Buckwheat Flour