Non-GMO Bulgar Wheat 400g

Plant-Based | High Fibre | Nutritionally Dense

As a whole wheat grain, bulgar provides slow-release carbs, fibre, and B vitamins for sustained energy.

Origin: Middle East

How to Use:

1. Make tabbouleh or pilafs

2. Add to soups or stews

3. Use as a base for grain salads

Ingredients: 100% Raw, Non-GMO Bulgar Wheat