Non-GMO Chickpeas Split 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Nutritionally Dense

Chickpea splits are easy to digest and rich in protein, iron, and folate—supporting muscle strength, immune health, and steady energy.

Origin: India

How to Use:

1. Cook into dals or stews

2. Blend into veggie patties or falafel

3. Add to soups or spicy curries

Ingredients: 100% Raw, Non-GMO Split Chickpeas