Non-GMO Flax Seed Flour 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Superfood | Nutritionally Dense

Flax seed flour is rich in omega-3 fatty acids, fibre, and plant protein—supporting heart health, hormone regulation, and digestive function.

Origin: Eastern Europe / Canada

How to Use:

1. Add to smoothies, oats, or yoghurt

2. Use in baking for moisture and nutrition

3. Mix with water as a vegan egg substitute

Ingredients: 100% Raw, Non-GMO Ground Brown Flax Seeds