Non-GMO Pearled Barley Flour 400g

Plant-Based | High Fibre | Nutritionally Dense

Barley flour is high in beta-glucans, which support cholesterol management and digestive regularity.

Origin: Europe

How to Use:

1. Mix into breads or muffins for a rustic flavour

2. Use in veggie burger mixes or patties

3. Add to crackers or savoury biscuits

Ingredients: 100% Raw, Non-GMO Pearled Barley Flour