Non-GMO Red Kidney Beans 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Nutritionally Dense

Red kidney beans are packed with iron, folate, and antioxidants—supporting red blood cell production, heart health, and long-lasting energy.

Origin: Central America

How to Use:

1. Cook into classic chilli or bean stews

2. Add to rice dishes like rajma chawal or burrito bowls

3. Mash into spreads, dips, or burger patties

Ingredients: 100% Raw, Non-GMO Red Kidney Beans
Note: Must be thoroughly soaked and cooked before eating.