Non-GMO Red Lentil Flour 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Nutritionally Dense

Red lentil flour provides protein, iron, and folate, supporting muscle health, energy, and healthy red blood cells.

Origin: India / Turkey

How to Use:

1. Use in savoury pancakes or dosa-style crepes

2. Bake into crackers or snack bars

3. Add to veggie burger or fritter mixes

Ingredients: 100% Raw, Non-GMO Red Lentil Flour