Non-GMO Red Sorghum Flour 400g

Plant-Based | Gluten-Free | High Fibre | High Protein | Superfood | Nutritionally Dense

High in antioxidants and slow-releasing carbs, sorghum flour helps regulate blood sugar and supports immune health.

Origin: Africa / India

How to Use:

1. Use in gluten-free bread or roti

2. Add to muffins or savoury biscuits

3. Blend with other flours for dense baking

Ingredients: 100% Raw, Non-GMO Red Sorghum Flour