Non-GMO Rye Flour 400g

Plant-Based | High Fibre | Nutritionally Dense

Rye flour contains fermentable fibre and trace minerals that support gut health and sustained energy.

Origin: Eastern Europe

How to Use:

1. Use in sourdough or dark rye bread

2. Add to crackers, muffins, or pancakes

3. Mix with other flours for hearty baked goods

Ingredients: 100% Raw, Non-GMO Rye Flour