Non-GMO Spelt Flour 400g

Plant-Based | High Fibre | Nutritionally Dense

An ancient grain flour with a nutty taste, spelt supports digestive wellness and stable blood sugar levels.

Origin: Europe

How to Use:

1. Bake into rustic bread or pizza bases

2. Use in scones, cookies, or cakes

3. Make homemade pasta or pancakes

Ingredients: 100% Raw, Non-GMO Spelt Flour