Non-GMO Spelt Grain 400g

Plant-Based | High Fibre | Nutritionally Dense

Spelt is an ancient grain with a nutty flavour and rich fibre profile that supports digestion and sustained energy.

Origin: Europe

How to Use:

1. Cook as a chewy grain for salads

2. Use in soups or pilafs

3. Soak and blend into porridge

Ingredients: 100% Raw, Non-GMO Spelt Grain