Non-GMO White Rice Flour 400g

Plant-Based | Gluten-Free | High Fibre | Nutritionally Dense

Easily digestible and naturally low in allergens, white rice flour supports digestive ease and is ideal for light, gluten-free cooking.

Origin: Asia

How to Use:

1. Use in gluten-free baking or noodles

2. Thicken sauces, soups, or gravies

3. Add to pancake or tempura batter

Ingredients: 100% Raw, Non-GMO White Rice Flour